Prep Time

10 MINS

Cook Time

10 MINS

Serves

2


Ingredients

  • 200g Kāpiti Kowhai Gruyere
  • 200g Dark chocolate
  • 4 Slices of thick white bread
  • 1 Tbsp Anchor butter     
  • 1 medium kumara
  • 1 cup Canola oil 
  • Sea salt

Method

  • To make the crisps, heat oil in a deep pan or pot.
  • Using a vegetable peeler, peel kumara into long strips and drop into the hot oil until browned and crisp.
  • Remove from pan using a slotted spoon, transfer onto a paper towel and sprinkle with sea salt and pepper.
  • Cover a slice of bread in chopped Kāpiti Kowhai Gruyere plus a little crushed dark chocolate and top with another slice of bread.
  • In a pan over a medium/high heat, melt butter until sizzling.
  • Pop the sandwich into the pan until brown on one side with the cheese melting.
  • Flip and brown the other side.
  • Serve with the kumara crisps.

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