Our Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese is spiced with chilli and garlic to create an irresistibly soft and creamy cheese with a hint of fire. The name means cream in te reo, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds.
This beautiful cheese becomes softer with age and is an essential crowd favourite on any cheeseboard. Serve alongside smoked salmon, capers and cracked peppers for a divine flavour combination.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.