KIRĪMI HERB & GARLIC TRIPLE CREAM CHEESE

Our Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese is coated with Indian herbs and garlic to create an irresistibly soft and creamy cheese with a savoury punch. The name means cream in Te Reo, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds. 

This beautiful cheese becomes softer with age and is an essential crowd favourite on any cheeseboard. Pair with prosciutto, tamari roasted pepitas and lavosh crackers for a fantastic flavour combination.

Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1690kJ
Protein
17.0g
Fat
37.0g
Fat, saturated
24.4g
Carbohydrate
<1g
Sugars
<1g
Sodium
1000mg

Ingredients

Milk, Salt, Cultures, Enzyme (Animal Rennet)

Explore our range

Kāpiti Kirīmi Chilli & Garlic Triple Cream Cheese
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