The Smooth Cheeseboard

The smooth cheeseboard heroes some of our most creamy and decadent cheeses, whose delicate flavours become richer and more aromatic as they warm.

The smooth and mild Kakato Cumin Seed Gouda, creamy and salty Kahurangi Blue and soft and delicate Kahikatea Camembert are subtle, intriguing and made to be savoured.

Enjoy paired with fresh berries, cured meat and caramelised chocolate, alongside a crisp glass of Pinot Gris.