Baked Rarama with Fig & Almond Chutney
Made with Rarama Washed Rind
Creamy baked Kāpiti Rarama Wased Rind cheese with an arrestingly sharp fig and almond chutney.
Prep Time
5 MINS
Cook Time
20 MINS
Serves
4
Ingredients
- 200g Kāpiti Rarama Washed Rind Cheese wheel
- 1/2 cup brown sugar
- 2 Tbsp water
- 6 fresh figs, stemmed and quartered
- 1/2 cup toasted almonds
- 1/2 teaspoon vanilla extract
- Crusty French bread
- 3 sprigs of rosemary
Method
- Pre-heat oven to 165°C.
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
- Add figs and vanilla extract and cook for 10 minutes until softened. Stir in almonds.
- Place Kapiti Rarama wheel in a baking dish and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted.
- Sprinkle with a couple more almonds and fresh rosemary and serve with thick slices of crusty French bread.
You may also like
Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
Kapiti Rarama & Chorizo Platter
Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.
Berry Collins
Our multi-award winning creamy Kahikatea Camembert is the perfect partner with a Berry Collins. The smooth & delicate flavour of the Camembert paired with the sweet & tart flavours of the cocktail is a match made in flavour heaven.
Ultimate Spanish Eggs
Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.