Method

• In a heavy based frying pan fry the chopped cauliflower in olive oil.
• Add the cream and milk and continue to cook until cauliflower is cooked and soft through.
• Remove from the heat and add Kāpiti Rarama Washed Rind.
• Season, then immediately transfer into a blender and blitz while hot, until smooth and creamy. 
• In a separate frying pan, quickly sear the scallops until caramelised on each side and cooked through. 
• Then fry a handful of capers until they’ve popped open and are slightly darkened. 
• To serve, smear cauliflower on a plate – add a small handful of shredded smoked fish, scallops, greens, a drizzle of oil and capers.