Prep Time
10 MINS
Cook Time
10 MINS
Serves
2
Ingredients
- 200g Kāpiti Kowhai Gruyere
- 200g Dark chocolate
- 4 Slices of thick white bread
- 1 Tbsp Anchor butter
- 1 medium kumara
- 1 cup Canola oil
- Sea salt
Method
- To make the crisps, heat oil in a deep pan or pot.
- Using a vegetable peeler, peel kumara into long strips and drop into the hot oil until browned and crisp.
- Remove from pan using a slotted spoon, transfer onto a paper towel and sprinkle with sea salt and pepper.
- Cover a slice of bread in chopped Kāpiti Kowhai Gruyere plus a little crushed dark chocolate and top with another slice of bread.
- In a pan over a medium/high heat, melt butter until sizzling.
- Pop the sandwich into the pan until brown on one side with the cheese melting.
- Flip and brown the other side.
- Serve with the kumara crisps.
You may also like
Scallops on Cauliflower & Rarama Puree
Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.
Ultimate Spanish Eggs
Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.
Kānuka Havarti Smoked Welsh Rarebit
On dark rye with brown butter mushrooms, our Welsh Rarebit will tantalize your taste buds.
Kāpiti Te Tihi & Harissa
Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.