Akatea and Prosciutto plate

A decadent assembly of prosciutto, pickled fruit and Akarua Traditional Brie.

Bee's Knees Cocktail

Kāpiti’s Smoked Havarti is the bee’s knees of cheese. Buttery, smooth and subtly smoky, it’s the perfect companion for the botanical tones of honey, citrus and gin.

Berry Collins

Our multi-award winning creamy Kahikatea Camembert is the perfect partner with a Berry Collins. The smooth & delicate flavour of the Camembert paired with the sweet & tart flavours of the cocktail is a match made in flavour heaven.

Grilled Peach & Blue Cheese Salad

Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.

Jerk Salmon Po-boy with Kowhai Gruyere

Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.

Kanuka Havarti Smoked Welsh Rarebit

On dark rye with brown butter mushrooms, our Welsh Rarebit will tantalize your taste buds.

Kapiti Rarama & Chorizo Platter

Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.

Kapiti Te Tihi & Harissa

Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.

Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto

These sweet and salty taste sensations are perfect for entertaining.

Kikorangi, Cauliflower & Pomegranate Salad

A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.

Ultimate Spanish Eggs

Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.