Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.
Akatea and Prosciutto plate
A decadent assembly of prosciutto, pickled fruit and Akarua Traditional Brie.
Cauliflower & Seafood Chowder
Sophisticated and punchy, this is a soup with a kick.
Charo with Simple Cornbread
Take Winter warming to an invigorating new level.
Cheese & Chocolate Toastie with Kumara Crisps
Unconventional is what we do best, and what says it better than a chocolate twist on a cheese toastie.
Creamy Mushroom Pappardelle
Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.
Kāpiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.
Grilled Peach & Blue Cheese Salad
Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.
Jerk Salmon Po-boy with Kowhai Gruyere
Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.
Kanuka Havarti Smoked Welsh Rarebit
On dark rye with brown butter mushrooms, our Welsh Rarebit will tantalize your taste buds.
Kapiti Rarama & Chorizo Platter
Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.
Kapiti Te Tihi & Harissa
Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.
Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
Scallops on Cauliflower & Rarama Puree
Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.