Baked Rarama with Fig & Almond Chutney

Creamy baked Kāpiti Rarama Wased Rind cheese with an arrestingly sharp fig and almond chutney.

Bee's Knees Cocktail

Kāpiti’s Smoked Havarti is the bee’s knees of cheese. Buttery, smooth and subtly smoky, it’s the perfect companion for the botanical tones of honey, citrus and gin.

Berry Collins

Our multi-award winning creamy Kahikatea Camembert is the perfect partner with a Berry Collins. The smooth & delicate flavour of the Camembert paired with the sweet & tart flavours of the cocktail is a match made in flavour heaven.

Greek Pastitisio

Kāpiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.

Gruyere Fondue Chipotle & Bourbon

Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.

Gruyere Fondue Yakitori

A Japanese take on a Swiss classic. Full of crunch and bite.

Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto

These sweet and salty taste sensations are perfect for entertaining.

Kikorangi Triple Cream Blue and Dark Chocolate Bark

Kikorangi Triple Cream Blue with Sticky Honey and Wine compote

Served with thyme and sea salt crackers. Take entertaining to a new level.

Kikorangi, Cauliflower & Pomegranate Salad

A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring Kikorangi.

Kāpiti Rarama & Chorizo Platter

Baked Kāpiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.

Kāpiti Te Tihi & Harissa

Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.

Scallops on Cauliflower & Rarama Puree

Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.

The Iconic Cheeseboard