CHEESE CREATIONS
Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.
Baked Rarama with Fig & Almond Chutney
Creamy baked Kāpiti Rarama Wased Rind cheese with an arrestingly sharp fig and almond chutney.
Gruyere Fondue Chipotle & Bourbon
Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.
Gruyere Fondue Yakitori
A Japanese take on a Swiss classic. Full of crunch and bite.
Kapiti Rarama & Chorizo Platter
Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.
Kapiti Te Tihi & Harissa
Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.
Scallops on Cauliflower & Rarama Puree
Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.