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CHEESE CREATIONS

Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.  

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Baked Ramara with Fig & Almond Chutney

Baked Ramara with Fig & Almond Chutney

Creamy baked Kāpiti Ramara cheese with an arrestingly sharp fig and almond chutney.

Gruyere Fondue Chipotle & Bourbon

Gruyere Fondue Chipotle & Bourbon

Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.

Gruyere Fondue Yakitori

Gruyere Fondue Yakitori

A Japanese take on a Swiss classic. Full of crunch and bite.

Kapiti Ramara & Chorizo Platter

Kapiti Ramara & Chorizo Platter

Baked Kapiti Ramara, grilled chorizo with pickled shallots. Experience Spain in your own home.

Kapiti Tuteremoana & Harissa

Kapiti Tuteremoana & Harissa

Adding an exquisite twist to a family classic, our Tuteremoana is the centrepiece of this creation.

Scallops on Cauliflower & Ramara Puree

Scallops on Cauliflower & Ramara Puree

Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.

AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.

We embrace exploration far removed from the ordinary.

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Tasting Board

We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.

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© Fonterra Brands (New Zealand) Limited, 2018

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