Baked Rarama with Fig & Almond Chutney

Creamy baked Kāpiti Rarama Wased Rind cheese with an arrestingly sharp fig and almond chutney.

Bee's Knees Cocktail

Kāpiti’s Smoked Havarti is the bee’s knees of cheese. Buttery, smooth and subtly smoky, it’s the perfect companion for the botanical tones of honey, citrus and gin.

Gruyere Fondue Chipotle & Bourbon

Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.

Gruyere Fondue Yakitori

A Japanese take on a Swiss classic. Full of crunch and bite.

Kapiti Rarama & Chorizo Platter

Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.

Kapiti Te Tihi & Harissa

Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.

Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto

These sweet and salty taste sensations are perfect for entertaining.

Kikorangi Triple Cream Blue and Dark Chocolate Bark

These simple ingredients create a great sweet and salty flavour combination.

Kikorangi Triple Cream Blue with Sticky Honey and Wine compote

Served with thyme and sea salt crackers. Take entertaining to a new level.

Scallops on Cauliflower & Rarama Puree

Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.

The Iconic Cheeseboard